Mango/Berry and Chocolate Cream Gummies Recipe

We love experimenting with gummies. 😋

They’re a brilliant way of hiding “goodies” in a sweet delight. Let your creativity go wild – excited?

Nutritious, yet ridiculously yummy gummies – try one and you can’t stop.

Ingredients

Fruit Layer:

• 1 mango or 250g berries (fresh or frozen)
• 1/4 cup filtered water
• 8 – 12 drops of monk fruit concentrate (or sweetener of choice)*
• 2 Tbsp Gelatin powder***
• 2 Tbsp filtered water
• Optional extras:
  • 1 tspn Schizandra powder (great with strawberries) or
  • 1 tspn Beauty Blend

Chocolate Cream Topping:

• 200ml coconut milk
• 3 Tbsp cacao blend**
• 2 Tbsp Gelatin powder***
• 2 Tbsp filtered water
• Optional extras:
  • 1 tspn Lions Mane (if not using ‘shroom cacao blend)
  • 1 tspn of Vanilla Essence

*You may prefer 2 Tbsp of Rapadura sugar or coconut sugar/ or 1 Tbsp raw honey

**We use Loco Love Holy Cacao or Teelixir Cacao blend because they are gorgeous blends of organic cacao and medicinal mushrooms. You may substitute this with your favourite hot cacao mix.

***Please ensure the Gelatin is organic and grass fed.

Method

Fruit Layer:

1. Add the fruit, water and monk fruit concentrate to a food processor. Blitz until smooth.
2. Pour the mixture into a pan and gently heat until it bubbles. Take off the stove and allow to cool slightly.
3. Mix the gelatin powder and filtered water in a small bowl and leave to bloom for 2 minutes.
4. Mix the gelatin and fruit mixture together until smooth. Make sure the gelatin is fully dissolved.
5. Pour into moulds or a small square dish. Only half fill the moulds as you still have the delicious chocolate cream topping to go on top.
6. Put in the freezer and allow to set (about 10 to 15 minutes

Chocolate Cream Topping:

1. Stir the coconut milk and hot cacao blend in a pan over a medium heat until it just starts to boil. Remove from the heat and let it cool.
2. Mix the gelatin powder with the filtered water and allow to bloom for 2 minutes.
3. Add the gelatin to the chocolate milk and stir until all the gelatin is dissolved and the mixture is smooth.
4. Pour on top of the fruit layer.
5. Put in the freezer to set. Remove from freezer after about 30 minutes. Cut into slices (or pop out of moulds) and store in the fridge
6. Enjoy!

Have fun experimenting. Try stopping at one!!! 😋