Palate A vivacious wine plucked at
the perfect moment of ripeness, crunchy
nashi pear, lemon and apple fruit from the McLaren Vale Savagnin and Chardonnay
combine to create a refreshing and compelling
sparkling bursting with bright acidity and a gorgeous creamy bead.
Food Pairing Pairs perfectly with fresh Spencer Gulf prawns
April’s Dance is named after the daughter of Gemtree founders, Mike and Melissa Brown. Just like its namesake, April’s Dance is lively, joyful and full of fun. It dances and twirls in your glass and on your palate. A blend of Chardonnay and Savagnin, the fruit is always the first to be hand-picked, ensuring we retain that delicious zing. This sparkling is made in the traditional method, fermented in the bottle and left to rest a few months on lees, before being disgorged and recapped. The result is a sparkling wine that carries the freshness and youthfulness of the early-picked fruit through to the glass. April’s Dance is completely hand-made, hand-labelled and only a limited number of bottles are produced each vintage.
