Chocolate and Tahini Raw Fudge

Ingredients:

• 3/4 Tbsp chia seeds
• 65g of Dark Chocolate (70%)
• 100g Coconut oil
• 75g Rapadura sugar
• 30g Cacao Powder
• 1/2 tsp Salt
• 25g Coconut Flour
• 2 Tbsp Collagen Powder
• 40g Tahini
• 1/2 tsp Vanilla Bean Extract
• 70g Dark Cacao Chips
• 50g Hulled Buckwheat Kernels
• 1 1/2 Tbsp Hemp Seeds
• 70g Activated Pecan Nuts or other Nuts (chopped)

Optional ingredients:

• 1 Tbsp Bee Pollen
• 1 tspn Medicinal Mushrooms/ Adaptogens (we use Superfeast Mason’s Mushrooms)

Method:

1.  Add the chia seeds to a little water and leave to soak
2.  Melt the coconut oil and chocolate at a low temperature until just melted
3.  Add the Rapadura sugar and stir until combined and smooth, take off the heat
4.  Mix the cacao powder, salt, coconut flour and collagen powder together in a bowl (add optional medicinal mushrooms/adaptogens/bee pollen)
5.  Blend the chocolate mixture with the tahini, vanilla extract and chia seeds.
6.  Stir in the cacao flour mixture
7.  Stir in the cacao chips, buckwheat kernels, hemp seeds, and chopped nuts
8.  Line a tray with baking paper and spread evenly over the tray
9.  Refrigerate until set
10.  Slice into pieces and store in the fridge
11.  Enjoy 🙂