Chocolate Bark with a Boost

Chocolate Bark with a Boost

Jivita Lifestyler

Optional ingredients:

  1. Line a baking dish with baking paper.
  2. Melt Cacao melts and coconut oil over a double boiler on a medium heat. If using Rapadura sugar add this too so that it melts.
  3. Otherwise use monk fruit concentrate after cacao has melted and add, essential oil, medicinal mushrooms and probiotic powder. Whisk so dissolved.
  4. Spread mixture to about 1.5cm into the baking dish.
  5. Sprinkle with toppings ensuring that they are pressed into the chocolate.
  6. Place in the fridge and allow to set.
  7. Once set, break or/and cut bark into pieces.
  8. Relish and enjoy.

Tremella is a great mushroom to add for a little sweetness. Reishi, Lion’s Mane, Chaga, Cordyceps and Ashwagandha have amazing benefits but with no distinct taste so brilliant for adding to Chocolate Bark.

**Ideas for toppings include:

-Hemp seeds Hemp Foods Australia Hemp Seeds or pumpkin seeds
-Almonds 2DIE4 Activated Almonds, cashews 2DIE4 Activated Cashew Nuts, pecans or macadamia nuts
-Goji berries, cherries or blueberries
-Cinnamon or ginger

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