The Stock Merchant | Ocean Cultivated Smoked Pacific Oysters
The Stock Merchant | Ocean Cultivated Smoked Pacific Oysters
The Stock Merchant | Ocean Cultivated Smoked Pacific Oysters
The Stock Merchant | Ocean Cultivated Smoked Pacific Oysters
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The Stock Merchant

The Stock Merchant | Ocean Cultivated Smoked Pacific Oysters

$7.50
$7.50
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Product Details

Pacific oysters are harvested in the protected shallow ocean waters of South Korea, shucked fresh, and smoked over real oak.

With a plump, firm texture and umami-rich flavour, they’re also packed with micronutrientsto nourish body and mind.

Smoked over oak. Hand packed in premium olive oil. BPA free. Seed oil free.

Net Weight 85g. Drained Weight 65g. 
Product Information

Sourcing:
Wild-caught in the Atlantic using small-scale purse seine methods — a low-impact, sustainable approach that protects marine life and keeps bycatch to a minimum. Each catch is MSC certified, meeting the highest global standard for sustainable seafood.
Hand-filleted and packed in Portugal by historical canneries using traditional techniques. Just pure, premium sardines: from sea to tin.
Ingredients

Oysters (Mollusc) 77%, Olive Oil 23%

Contains: Mollusc
How to Use

The Snack That Steals the Board
Place smoked oysters on seeded crackers with a swipe of crème fraîche or labneh, a crack of pepper, and a squeeze of lemon.
Briny, smoky, and oddly elegant - the kind of bite that disappears fast from any grazing board.

The Pasta That Surprises You
Toss smoked oysters through short pasta with good EVOO, garlic, parsley and a pinch of chilli flakes. Finish with lemon zest and toasted breadcrumbs.
It’s salty, smoky and full of attitude; like vongole, but with more bite.
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