The Stock Merchant | Ocean Cultivated Smoked Pacific Oysters with Chilli
The Stock Merchant | Ocean Cultivated Smoked Pacific Oysters with Chilli
The Stock Merchant | Ocean Cultivated Smoked Pacific Oysters with Chilli
The Stock Merchant | Ocean Cultivated Smoked Pacific Oysters with Chilli
The Stock Merchant | Ocean Cultivated Smoked Pacific Oysters with Chilli
1/5

The Stock Merchant

The Stock Merchant | Ocean Cultivated Smoked Pacific Oysters with Chilli

$7.50
$7.50
Save $-7.50 Sold out
GST included. Choose your Shipping at checkout.
Product Details

Ocean cultivated Oysters with a kick of chilli. 

These Pacific oysters are harvested in the protected shallow ocean waters of South Korea, shucked fresh, and smoked over real oak.

With a plump, firm texture and umami-rich flavour, they’re also packed with micronutrientsto nourish body and mind.

Smoked over oak, with a spicy kick.
Hand packed in premium olive oil. BPA free. Seed oil free.

Net Weight 85g. Drained Weight 65g. 
Product Information

Sourcing:
Pacific oysters are harvested in the protected shallow ocean waters off South Korea. Shucked fresh and smoked to preserve their clean, briny flavour.

Though cultivated, they're grown in the open sea, just like their wild counterparts and are firm, pure and full of character.
Ingredients

Ingredients: Oysters (Mollusc) (77%), olive oil (22%), red chilli pepper (1%)

Contains: Mollusc
How to Use

The Snack That Steals the Board
Place smoked oysters on seeded crackers with a swipe of crème fraîche or labneh, a crack of pepper, and a squeeze of lemon.
Briny, smoky, and oddly elegant - the kind of bite that disappears fast from any grazing board.

The Pasta That Surprises You
Toss smoked oysters through short pasta with good EVOO, garlic, parsley and a pinch of chilli flakes. Finish with lemon zest and toasted breadcrumbs.
It’s salty, smoky and full of attitude; like vongole, but with more bite.
  • Safe Payment Options
  • Free Shipping Over A$130 VIC, NSW & QLD
  • Usually Despatched in 1-2 days