Olive Green Organics

Olive Green Organics Quinoa and Rice Penne 300g

$7.45
 
$7.45
 

 

Olive Green Organics'  gluten free, organic pasta is made in Bolivia from a simple blend of tasty Andean grains and rice grown in next-door Argentina.

It is made at a certified fair trade, ethical processing facility that employs a high percentage of women, supports new mothers in the workplace and runs a program to employ people with disabilities.

    • Produced in 100% certified organic, gluten free and fair trade factories
    • Free from starches
    • No GMOs
    • Low food mileage

 

This pasta range is produced using the unique know-how these gluten free pasta makers have perfected over generations, so there’s no need to sacrifice great-tasting pasta or change your cooking habits. These pasta products give you the same satisfaction as traditional pasta, providing an authentic “al dente” texture to be enjoyed and loved by the whole family.

Made with a higher proportion of Andean grain and free of starches, these pasta packs a serious nutritional punch and delivers delicious flavour. They are a wholesome, versatile and convenient choice that won’t let you down.

Organic rice, Organic Royal Quinoa, Water.

‘Gluten Free’ the buzz word of 2019. This seemingly simple phrase opened up a huge can of worms. Like every other industry, businesses try to figure out how to introduce a product thinking about their bottom line rather than putting out a product that serves humankind and their gut lining.

Not only will you not be able to taste the difference between this pasta and ‘normal’ gluten pasta, but you get to keep your gut bugs too!

Thank you Olive Green Organics, for bringing epic pasta days back into our lives.