Love Tea Organic Green Tea Loose Leaf 100g
Love Tea Organic Green Tea Loose Leaf 100g
Love Tea Organic Green Tea Loose Leaf 100g
1/3
Love Tea Organic Green Tea Loose Leaf 100g

Love Tea

Love Tea Organic Green Tea Loose Leaf 100g

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Product Details

This full leaf variety of certified organic green tea is organically grown in the Hunan province, of south central China. Often referred to by its common name Chunmee, we fairly source this tea directly from the growing cooperative in this region. Abundant in antioxidants, it has a bold and balanced green tea flavour, with subtle hints of smokiness, reminiscent of the pan firing process it undergoes in production.

The Love Tea range is Certified Organic, fairly traded, completely biodegradable and hand packed in Melbourne.
Ingredients

Certified Organic Ingredients
Chunmee Green tea (Camellia sinensis)*
*Fair trade ingredients.
About the Brand

Every time we look deeper into this brand, we discover even more incredible things they are doing.

Yes, their teas are one of a kind. When consuming them you can sense the careful consideration that has gone into each one. A naturopath creates the blends; each blend for the best medicinal benefit possible. Only working with small scale cooperatives around the world, to fairly source organic ingredients, this Melbourne company is A star!

We were seriously impressed when we found out about their packaging!!!! We had no idea the bags the tea is packed in are compostable, plant-based cello pouches that will decompose quite quickly. We both use the loose leave but if you’re a fan of the tea bag this too, is superior. Made from compostable plant starch, this mesh will not put unwanted chemicals in your tea or the planet. The box is completely compost friendly too!!! Recycled cardboard and non-toxic paint, LOVE LOVE LOVE, LoveTea!
Origin

Sourced from Hunan province, China.

Hand packed with care, by Love Tea, in Victoria, Australia.
Brewing

Place a heaped teaspoon (2 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 70ºc–80ºc and allow to infuse for 2–3 minutes. Strain the tea and serve.
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