Fish4Ever Anchovies in Organic Olive Oil 95gm

Hugh Fearnley Whittingstall’s favourite anchovy.

Salted for 6 months in hand harvested Trapani sea salt and packed individually into jars with a local organic olive oil.

Fished in the warm waters of the Southern Mediterranean south of Sicily and Calabria by local boats, processed in a small factory by hand, left to mature in large vats filled with sea salt and then packed 6 to 8 months later in a local green and fruity
extra virgin organic olive oil.


Anchovy fillets (55%), extra virgin olive oil* (44%), sea salt

*from organic agriculture (total percentage of organic ingredients 44%)

drained weight 56g

Allergen Information: Contains Fish