Changing Habits

Changing Habits Organic Black Peppercorns 100g

Non-members: $8.50
Members price: $6.38 JOIN TO SAVE ($2.12) 24% Off
Non-members: $8.50
Members price: $6.38 JOIN TO SAVE ($2.12) 24% Off


  • A versatile pantry staple – can add flavour to any dish
  • Grinding whole peppercorns straight on to your food helps to retain the freshness
  • 100% organic black peppercorns – gluten free
  • Not irradiated (exposed to radiation)
  • No additives or preservatives and freezer friendly

Black Peppercorns the Changing Habits way – nothing but real food the way nature intended.

This means, unlike other pepper which may be irradiated (exposed to radiation) to extend its shelf life, CH pepper is not. And no additives or preservatives are added to our pepper, either.

It’s just real food.


Gluten Free, Dairy Free, Nut Free, Egg Free, Grain Free, Vegetarian

Did you know that black pepper is actually a fruit? It comes from the flowering vine of the woody tropical plant Piper nigrum. The chemical ‘piperine’ give pepper its spiciness. (You’ll thank us when that one pops up at the next pub quiz). Using whole peppercorns and grinding straight on to your food helps to retain the freshness.

100% Organic Black Peppercorns.

Catherine completed the Functional Nutrition course through The Nutrition Academy, the Changing Habits education program. This is co-ordinated by Cyndi O’Meara, the founder of Changing Habits. After being shown first-hand, the depths and passion Cyndi puts into every ingredient and process behind each product, this was one of the first brands we brought on board.

We have total trust in everything that Cyndi stands for and love the Changing Habits’ mission – to be the most authentic, innovative and impactful whole food company.
Each moment of Cyndi’s journey, that she so gorgeously shares, brings light to the scary truths of the industry. We admire her level of commitment to facilitate change so that we can devour delicious and healthy whole foods

Refill your grinder with our Organic Black Peppercorns and crack on to your meals to season.

Pepper loses its flavour and aroma through evaporation so grinding immediately before use is recommended.