Considered the ideal ‘sattvic’ (pure) food in Ayurvedic medicine and called the “true food of the gods” by Hindus.
Ghee is a form of clarified butter, originating in Ancient India. Sourced from grass-fed cows and traditionally hand made in Australia by gently heating organic unsalted butter until the milk solids separate from the golden liquid. Once separated, the milk solids and impurities (lactose + casein) are removed.
This method results in pure butterfat which retains all nutrients while keeping the delicious nutty, caramel-like taste and aroma that Cell Squared Ghee is known for.
Ghee’s beautiful aroma, nutrient density and high smoke point makes it the ideal cooking fat for use when frying, sautéing, roasting and baking!
See our Benefits, Uses and Origin tabs below for more information.
+ Excellent source of fat-soluble vitamins A, D, E and K
+ Contains full spectrum short, medium and long-chain fatty acids for sustained energy
+ Assists the body’s absorption of fat-soluble vitamins & minerals from other foods
+ Anti-inflammatory and boosts the immune system
+ Works as a digestive aid and supports gut health
+ One of the highest natural sources of CLA - which is known to reduce fat, build muscle & increase energy
+ Boosts the body’s immune defences against harmful bacteria
+ One of the richest sources of butyric acid - which supports healing of cells in the small & large intestine
+ Rich in Vitamin K2 - which increases bone health and density
+ Helps pull fat soluble toxins from cells and kick starts the body to burn its own fat for fuel
+ Rich in Omega 3 and 9 essential fatty acidsl
About the Brand
“Activate the best version of yourself”
Being firm believers in traditional healing practices, Cell Squared have sourced top ingredients to create and bring to us this high-vibrational brand.
“Ancestral health staples for holistic modern day living”
Recognising the work that goes in to staying aligned, maintaining quality and making it as price competitive as possible. We, at Jivita LOVE supporting companies that show up for the us and the earth.
Origin
ANCIENT ORIGIN
In Ayurvedic medicine, Ghee is known to promote purity of both mind and body, allowing for a balanced energy between the two.
Ayurveda teaches us that Ghee helps to stimulate our ‘Agni’, also known as our ‘Digestive Fire’. When Agni is strong and in balance, it allows us to digest our food properly - absorbing what our bodies need and burning off what we don’t. Efficient digestion nourishes and sustains every tissue and organ in our bodies!
SOURCING
Cell Squared’s Ghee is lovingly hand made here in Australia, using traditional Ayurvedic methods that produce a beautifully textured result. The unsalted butter used to make our Ghee is ethically sourced here in Australia, where free roaming grass-fed cow’s enjoy idyllic ambience, vast plains, lavish rainfall and rich soils.
Lush grass and clean air nourishes each cow, producing an impeccable quality ghee.
This Ghee is completely free from colours, additives and preservatives and is bottled in glass jars to prevent BPA’s.
Love cooking with ghee, cellsquared products are just such high quality!
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Jivita Pty Ltd acknowledges the traditional custodians of the land on which we meet and create, the Wurundjeri people. We pay our respect to their elders past, present and extend that respect to all Aboriginal & Torres Strait Islander people today.
WARNING: Under the Liquor Control Reform Act 1998 for Victoria, it is an offence: to supply alcohol to a person under the age of 18 years (Penalty exceeds $17000); or for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). Liquor License No. 36312502.
