Yandina Apotheca | Goldilocks Mineral Tea 80g

A deeply nourishing herbal infusion crafted to support healthy hair from the inside out. This Hair Mineral Tea blends mineral-rich botanicals traditionally used to strengthen, replenish, and restore vitality to hair, skin, and scalp.

Featuring earthy nettle and silica-rich horsetail, this blend is packed with plant-based minerals that help support strong, healthy-looking hair growth. Red clover and tulsi bring gentle balancing herbs traditionally used to support overall wellness, while hibiscus and rosehip add a naturally vibrant source of botanical antioxidants and vitamin C to support collagen production and shine.

Marshmallow root is rich in soothing mucilage, which helps hydrate the scalp and soften dry, brittle hair. Its nourishing and anti-inflammatory properties may support healthier strands, reduce tangles, and improve overall hair texture.

Delicious served hot or iced, this daily ritual is designed to replenish your body with the minerals you need for healthy hair and healthy skin. 

Tasting Notes:
Refreshing, slightly sweet and fruity tart, berry-bright and a touch naturally sweet with earthy herbal depth. 

For a deeply nourishing mineral-rich brew, Yandina Apotheca recommends preparing this tea as a long herbal infusion.

1. Add 2–4 tablespoons of tea to a large glass jar or teapot.
2. Pour over 1 litre of freshly boiled water.
3. Cover and allow to steep for 4–8 hours or overnight for maximum mineral extraction.
4. Strain and enjoy warm, chilled, or over ice.

Store any remaining infusion in the fridge and enjoy within 48 hours.

For a refreshing, gentle mineral extraction, this tea can also be prepared as a cold infusion. (This also protects the Vitamin C in the Rosehips from heat) 

1. Add 2–4 tablespoons of tea to a large glass jar or bottle.
2. Fill with 1 litre of cold, filtered water.
3. Stir or shake gently, then cover.
4. Place in the fridge and steep for 8–12 hours (or overnight).
5. Strain and enjoy chilled throughout the day.
6. If you are home and want to strain as you go, you can top it up and keep it infusing. 

Tip: Cold infusion creates a smoother, lighter flavour while still gently extracting plant minerals over time.