Tassie Tallow - Tasmanian Grass-Fed Beef Dripping - 500mL
Dripping (body fat) from Tasmania's finest grass-fed beef. Presented by a beautiful golden liquid when melted this beef dripping enhances the flavour of your food while adding a gentle hint of beef.
Fantastic value for dietary cooking or the good ol' deep fryer; take it from the experts in frying because fast-food outlets used to dip their chips in this fat prior to the emergence of vegetable oils!
We love frying, sauteing and searing with this fat due to its high smoke point at approx. 200 degrees.
High-temperature cooking is perfect for fried or scrambled eggs, bacon, roasted vegetables or sauteed mushrooms and garden greens.
- HMHeather M.Verified BuyerI recommend this productRated 5 out of 5 stars2 months agoFried food tastes so good
We've all got to get back to how our ancestors cooked! Tasty food that's healthy. Cheap seed oils, which were originally used to oil machinery, are toxic to humans, and we can't metabolize them well at all. They cause inflammation, raised estrogen (cancer), diabetes and obesity, and are the main cause of the explosion in all chronic diseases. This dripping, the fat that comes out of meat from cooking, makes food taste good and I prefer it to tallow. My mother in the 50s and 60s reused this type of fat for all frying. Saturated fats don't oxidize and remain stable at high temps. The family remained healthy. Saturated fat has so many benefits and it's even anti-microbial! All my blood work and glucose levels have been perfect for decades eating ancestrally.Jivita.com.au2 months ago
Such great feedback :) love it.
Yes, i remember my first job was in a fish and chip shop. We used beef drippings in the fryers. Delicious and nutritious :)
Thank you for taking the time to share, we really appreciate it.