How much do I take?
This bone broth contains nothing but natural food ingredients so there is no limit to have much you can consume. You can never do any harm, no matter your age! They recommend 1-2tsp per day to maintain optimal gut health. This can be consumed as a liquid or in its solid state.
Does it need refrigeration?
No. This bone broth can be stored in a cool dark place such as your pantry. They recommend storing in a glass jar for maximum shelf life, which is 2 years (please check the best before date on your sticker).
Where do their bones come from?
Being certified organic, they are limited to a handful of certified organic farms across Australia. They are super proud to support these local farmers doing right by both the animals and the land in fair treatment and sustainability. They are very passionate about this believing happy animals make for healing foods.
How do they make your broth?
There are NO secrets here. They cook our bone broth in the traditional manner, lots of organic ingredients and pure triple filtered rain water. The broth is slow simmered in stainless steel vestibules for a minimum of 48 hours and sets like jelly showing the high gelatin content essential for gut healing properties.
Why do they freeze dry?
Freeze drying any product is by far the most expensive way to dry food, but akin to dehydrating it is the only way to avoid any additives, preservatives or thickeners. Being at the forefront in all drying technologies, Broth of Life were not only the first dehydrated bone broth in the world, but also the first freeze dried bone broth, allowing our customers multiple options in flavour and texture whilst knowing it is from the trusted certified organic brand.
Why not make a paste?
Making a paste would be far less time consuming and easier, however they do not wish to alter the natural state of our broth by reducing or adding artificial thickeners. They maintain maximum natural nutrients so there is never any need to add extras to boost the benefits. This has enabled higher protein and amino acid contents in our bone broth.
