Changing Habits Organic Garam Masala Powder 100g
SUITABLE FOR SWEET OR SPICY | FRAGRANT | VERSATILE
- A fragrant indian spice that adds a delicious warmth to your dishes
- Suitable for sweet or spicy – add to curries, meat and fish dishes or use to flavour rice and vegetables
- Roast to deepen the flavour of curries, or sprinkle on top of meats and vegetables
- Is not irridiated – a process that uses radiation to kill bacteria and extend the shelf life of food
- Packed in convenient resealable pouch for optimum freshness and is freezer friendly
A fragrant Indian spice that adds a delicious warmth to your dishes.
Roast to deepen the flavour of curries, or sprinkle on top of meats and vegetables. Contains no added nasties – just real food (the Changing Habits' way).
Gluten Free, Dairy Free, Nut Free, Egg Free, Grain Free, Vegetarian
A fragrant Indian spice that adds a delicious warmth to your dishes. Roast to deepen the flavour of curries, or sprinkle on top of meats and vegetables.
Shop-bought garam masala can contain, additives and preservatives. That’s NOT the Changing Habits way. Our Organic Garam Masala contains only real foods. And, unlike other spices which are often irradiated (exposed to radiation) to extend their shelf life, our Garam Masala is not.
100% Organic Cardamom, Cinnamon, Cloves, Cumin, Black Pepper and Coriander.
Catherine completed the Functional Nutrition course through The Nutrition Academy, the Changing Habits education program. This is co-ordinated by Cyndi O’Meara, the founder of Changing Habits. After being shown first-hand, the depths and passion Cyndi puts into every ingredient and process behind each product, this was one of the first brands we brought on board.
We have total trust in everything that Cyndi stands for and love the Changing Habits’ mission – to be the most authentic, innovative and impactful whole food company.
Each moment of Cyndi’s journey, that she so gorgeously shares, brings light to the scary truths of the industry. We admire her level of commitment to facilitate change so that we can devour delicious and healthy whole foods
Add to curries, meat and fish dishes or use to flavour rice and vegetables.
Packed in air tight pouches for optimum freshness – keep airtight. Store in a cool, dry place.