Broth of Life Certified Organic Dissolving Chicken Bone Broth Powder 100g Satchel

Organic grass fed Chicken, organic nutritional yeast, organic onions, organic carrots, organic celery, organic tamari, organic apple cider vinegar, organic garlic, Himalayan rock salt, organic pepper.

Net weight:
100g in handy satchel (approximately 20 serves)

To rehydrate: add 1 tsp to 100ml boiling water.

One teaspoon is equivalent to 100ml of liquid broth. Simply add boiling water and your broth is ready for consumption. It's as easy as making a cup of tea. Having it in dehydrated for is a convenient way to have broth at your fingertips anywhere, anytime!

It is great for adding into every cooking; ie: added to soups or stocks, sprinkled on a stir fry during cook time, used to make gravy...it's the perfect substitute for a cuppa. Get creative, the possibilities are endless!

How much do I take?
This bone broth contains nothing but natural food ingredients so there is no limit to have much you can consume. You can never do any harm, no matter your age! They recommend 1-2tsp per day to maintain optimal gut health. This can be consumed as a liquid or in its solid state.

Does it need refrigeration?
No. This bone broth can be stored in a cool dark place such as your pantry. They recommend storing in a glass jar for maximum shelf life, which is 2 years (please check the best before date on your sticker).

Where do their bones come from?
Being certified organic, they are limited to a handful of certified organic farms across Australia. They are super proud to support these local farmers doing right by both the animals and the land in fair treatment and sustainability. They are very passionate about this believing happy animals make for healing foods.

How do they make your broth?
There are NO secrets here. They cook our bone broth in the traditional manner, lots of organic ingredients and pure triple filtered rain water. The broth is slow simmered in stainless steel vestibules for a minimum of 48 hours and sets like jelly showing the high gelatin content essential for gut healing properties.

Why do they freeze dry?
Freeze drying any product is by far the most expensive way to dry food, but akin to dehydrating it is the only way to avoid any additives, preservatives or thickeners. Being at the forefront in all drying technologies, Broth of Life were not only the first dehydrated bone broth in the world, but also the first freeze dried bone broth, allowing their customers multiple options in flavour and texture whilst knowing it is from the trusted certified organic brand.

Why not make a paste?
Making a paste would be far less time consuming and easier, however they do not wish to alter the natural state of their broth by reducing or adding artificial thickeners. They maintain maximum natural nutrients so there is never any need to add extras to boost the benefits. This has enabled higher protein and amino acid contents in our bone broth.