Broth of Life Certified Organic Dehydrated Lamb Bone Broth

filtered water, organic biodynamic lamb bones, organic celery, organic carrot, organic onion, organic garlic, Himalayan rock salt, organic pepper, organic apple cider vinegar.

Net weight:
90g: approximately 30 day supply, (3 litres of bone broth)
45g: approximately 14 day supply, (1.5 litres of bone broth)

To rehydrate: add 1 tsp to 100ml boiling water.

One teaspoon is equivalent to 100ml of liquid broth. Simply add boiling water and your broth is ready for consumption. It's as easy as making a cup of tea. Having it in dehydrated for is a convenient way to have broth at your fingertips anywhere, anytime!

Consume in Solid State: our broth is so versatile it can be consumed in powdered form by sprinkling on meals as you would a seasoning, or even eaten directly off the spoon!

It is great for adding to every day meals, sprinkled onto food at serving time. Use it as as a seasoning with or instead of salt, add it to soups or stocks, sprinkle on a stir-fry, make a gravy, add to all lamb dishes and feel the benefits! The possibilities are endless!

How much do I take?
This bone broth contains nothing but natural food ingredients so there is no limit to have much you can consume. You can never do any harm, no matter your age! They recommend 1-2tsp per day to maintain optimal gut health. This can be consumed as a liquid or in its solid state.

Does it need refrigeration?
No. This bone broth can be stored in a cool dark place such as your pantry. They recommend storing in a glass jar for maximum shelf life, which is 2 years (please check the best before date on your sticker).

Where do your bones come from?
Being certified organic, they are limited to a handful of certified organic farms across Australia. They are super proud to support these local farmers doing right by both the animals and the land in fair treatment and sustainability. They are very passionate about this believing happy animals make for healing foods.

How do you make your broth?
There are NO secrets here. They cook our bone broth in the traditional manner, lots of organic ingredients and pure triple filtered rain water. The broth is slow simmered in stainless steel vestibules for a minimum of 48 hours and sets like jelly showing the high gelatin content essential for gut healing properties.

Why do they dehydrate?
Bone broth has been dehydrated since the stone age. Truly! Our ancestors would dry their broth in animal skins on hot stones to allow them to carry it as the roamed. It is the only natural way to increase shelf life while completely maintaining all nutrients without any processing or modifications.

Why not make a paste?
Making a paste would be far less time consuming and easier, however they do not wish to alter the natural state of their broth by reducing or adding artificial thickeners. They maintain maximum natural nutrients so there is never any need to add extras to boost the benefits.