BERKELO
Ingredients
BERKELO Sourdough Pasta Wholewheat Penne 400g
Non-members: $7.95
Members price:
$7.16
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STORY: With origins in Ancient Egypt, in 9700 BC Emmer was one of the first cereals to be domesticated in Levant (modern day parts of the Middle East). It is an ancient member of the Farro family and like other ancient grains is high in fibre, protein, vitamins and minerals.
VARIETY: Durum (Triticum Durum) + Lancer wheat
TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain
BEST PAIRED WITH: tomato & basil sauce, puttanesca
FARMED BY: Greg Morris & Family
ORIGIN: Tuppence Farm, Gooli NSW
PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried
This plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.
VARIETY: Durum (Triticum Durum) + Lancer wheat
TASTE: Sweet, nutty, nutrient-rich... that beautiful depth of flavour that comes with consuming the whole grain
BEST PAIRED WITH: tomato & basil sauce, puttanesca
FARMED BY: Greg Morris & Family
ORIGIN: Tuppence Farm, Gooli NSW
PROCESS: Stoneground flour with a large percentage of wholewheat, long fermentation, slow air-dried
This plastic free packaging is certified home compostable & commercially compostable so that it can be returned to nature after use.